Cold Brew Latte Recipe
An easy cold brew latte made with chilled cold brew, creamy milk, and optional vanilla or caramel flavor.
Servings: 1 serving
Calories: 47kcal
Ingredients
- ½ cup Cold Brew chilled
- 1 cup Milk I used almond milk, but the milk of your choice works.
- ½ tsp Caramel Extract or vanilla extract, optional
- 2 tbsp Granular Sweetener
- 1 cup Ice optional, you can swap this for chilled cold brew and milk. I tend to do chilled coffee and ice since mine doesn't last long!
Instructions
- Add the cold brew, sweetener, and vanilla or caramel extract, if using, to a tall glass or shaker cup.
- Stir, whisk, or froth until the sweetener is incorporated.
- Add ice, if using.
- Pour in the milk and stir to combine. Adjust the coffee, milk, or sweetness to taste.
Video
Notes
- Cold brew: Use ready-to-drink cold brew or adjust a concentrate according to the package directions.
- Milk: Dairy milk, almond milk, oat milk, and other milk alternatives all work.
- Sweetener: Adjust the amount to your preference or leave it out completely.
- Flavoring: Vanilla and caramel extract are optional.
- Keep it cold: Chill the coffee and milk before mixing so the ice doesn't dilute the latte as quickly.
- Adjust the ratio: The recipe starts with 1 part cold brew to 2 parts milk. Add more cold brew for a stronger latte.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
