Easy Keto Shrimp Scampi Recipe
Learn how to make keto shrimp scampi with this easy recipe. Includes an easy garlicky, and buttery shrimp scampi sauce using dry white wine. Perfect one-pan main dish to pair with your choice of low-carb and keto noodle options.
Servings: 4
Calories: 344kcal
Equipment
Ingredients
- 3 tbsp Olive Oil
- 4 tbsp Butter or unsalted butter
- 1 large Shallot sliced thinly
- 5 cloves Garlic minced
- 1/2 cup Pinot Grigio or No Sugar Added Chicken Broth
- 1 tbsp Lemon Juice
- 1/2 tsp Natural Ancient Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes or more to taste
- 1 lb Shrimp I used 16/20
- 1/4 cup fresh parsley chopped
Instructions
- Heat a skillet to medium heat.
- Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes)
- Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow it to reduce by about half (~5 minutes).
- Add in the shrimp and parsley. Cook until the shrimp turns pink (~3 minutes). Remove the pan from the heat.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 3g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 316mg | Sodium: 1278mg | Potassium: 144mg | Fiber: 0g | Sugar: 0g | Vitamin A: 710IU | Vitamin C: 12.5mg | Calcium: 178mg | Iron: 2.8mg