Honey Sesame Ghost Pepper Wings
ake these sweet & spicy Honey Sesame Ghost Pepper Wings for a delicious alternative to hot wings. Uses oven fried or air fryer wings. Plus, a quick sauce.
Servings: 4
Calories: 282kcal
Equipment
Ingredients
Honey Sesame Ghost Pepper Sauce
- 1/4 cup Honey
- 2 tbsp Ghost Pepper Hot Sauce
- 1/2 tsp Pure Sesame Oil
- 1/4 tsp Unseasoned Rice Vinegar
- 1/4 tsp Ground Ginger
Chicken Wings
- 1.5 lbs Chicken Wings sectioned into flats and drums
- 1/4 tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1.5 tbsp Baking Powder
Optional Toppings & Garnishes
- Green Onions thinly sliced
- sesame seeds
Instructions
For the wings
- Preheat the oven to 425 degrees
- Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
- Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
- Sprinkle the seasoning mixture on the wings and toss the wings to coat
- Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
- Cook the wings in the oven for 25 minutes per side.
For the sauce
- Add all ingredients to a small bowl
- Whisk to incorporate
Finish the dish
- Add the crispy wings to a bowl
- Pour the sauce on top of the wings and toss the wings to coat
- Optional: top the saucy wings with sesame seeds and green onions
Nutrition
Calories: 282kcal | Carbohydrates: 21g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 390mg | Potassium: 636mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 6mg | Calcium: 211mg | Iron: 1mg