Keto Brown Butter Salted Caramel
A no sugar added recipe for salted caramel that features browned butter, keto brown sugar, pink sea salt, and heavy cream.
Servings: 4
Calories: 271kcal
Equipment
Ingredients
- 1/3 cup Butter Unsalted
- 4 tbsp Keto Brown Sugar Replacement
- 2/3 cup Organic Heavy Whipping Cream
- 1/2 tsp Himalayan Pink Sea Salt
- 1 tsp Vanilla Extract optional
Instructions
- Heat a sauce-pan to medium-low heat
- Add the butter and brown it (~8 minutes for it to turn from golden to Amber)
- Add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate
- Cook the mixture until it coats the back of a metal spoon (~8 minutes). Whisk occasionally.
- Remove from heat. Store in a glass container.
Video
Nutrition
Calories: 271kcal | Carbohydrates: 0g | Protein: 0g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 205mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 475IU | Vitamin C: 0mg | Calcium: 5mg | Iron: 0mg