5 from 1 vote

Keto Chocolate Mug Cake

This keto chocolate mug cake is a quick single-serving dessert made with almond flour, cocoa powder, and a sugar substitute. Mix everything in a mug and microwave until soft and cake-like.

Prep Time2

Cook Time1

Total Time3

Course: Dessert

Cuisine: American

Servings:

Calories: 319kcal

Author: Davinah

Ingredients

1 tbsp Butter melted
3 tbsp Almond Flour or 1 tbsp Coconut Flour
1 tbsp Unsweetened Cocoa Powder or chocolate collagen powder
2 tbsp Granular Sweetener or 1 tbsp if you're using a drink mix because they're already sweetened
½ tsp Baking Powder
1 large Eggs
½ tsp Vanilla Extract

Instructions

Add the butter to a 12-ounce microwave-safe mug and microwave for 15 to 30 seconds, or until melted.
Add the almond flour, cocoa powder or chocolate collagen powder, sugar substitute, and baking powder. Add the egg and vanilla.
Whisk until smooth, scraping the bottom and sides of the mug so no dry ingredients remain.
Microwave for about 1 minute, or until the top is set and the center is soft and cake-like.
Add toppings, if desired, and serve warm.

Notes

Use a 12-ounce microwave-safe mug.
Substitute 1 tablespoon coconut flour for the 3 tablespoons almond flour.
Chocolate collagen powder can be used in place of the cocoa powder.
Avoid overcooking since mug cakes can dry out quickly.
Microwave power varies, so use 1 minute as a starting point.
Optional add-ins include sugar-free chocolate chips or chopped nuts.

Nutrition