Keto Sweet and Sour Shrimp
The Chinese take-out classic is now remade to be keto! This Keto Sweet and Sour Shrimp is the perfect dish to satisfy your craving with none of the sugar, and all of the flavor.
Servings: 4
Calories: 246kcal
Equipment
Ingredients
- 2 tbsp Olive Oil
- 1 cup bell pepper diced
- ½ cup yellow onion diced
- 4 cloves garlic minced
- 1 tbsp Soy Sauce reduced-sodium or Coconut Aminos
- Keto Sweet & Sour Sauce click for the recipe - I use the entire recipe (about 1 cup), but you can add enough to taste.
- 1 lb Shrimp I’m using 8-12 size
Instructions
- Heat the olive oil in a large skillet to medium-high heat
- Add the bell pepper, onions, garlic and soy sauce to the skillet. Cook until the onions are translucent (about 3-4 minutes)
- Add sweet & sour sauce until it’s heated through (about 2-3 minutes if you start with the sauce at room temperature)
- Place the shrimp in the pan and cook until it’s bright pink (about 1-2 minutes per side depending on how large your shrimp are)
Nutrition
Calories: 246kcal | Carbohydrates: 9g | Protein: 28g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1135mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1166IU | Vitamin C: 55mg | Calcium: 177mg | Iron: 3mg