Keto Teriyaki Sauce Recipe
Sugar-free keto teriyaki sauce lets you enjoy tasty Asian meats and veggies while maintaining your low carb lifestyle. Make this easy keto sauce the next time you’re craving takeout.
Servings: 16 tbsp
Calories: 3kcal
Equipment
Ingredients
- 1 cup water
- 1/4 cup soy sauce
- 1/3 cup Keto Brown Sugar Replacement
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 tsp red pepper flakes optional
- 1/4 tsp Xanthan Gum optional to thicken
Instructions
- Add all of the sauce ingredients to a bowl and whisk to incorporate
- Heat a saucepan to medium heat and add the whisked sauce
- Cook the sauce for 10-15 minutes, stirring occasionally. The goal of this step is to allow the sauce to reduce by about half and thicken
- Remove the sauce from the heat
Notes
This recipe makes about 1 cup of sauce. One serving is 1 tablespoon.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 206mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg