Lemon Garlic Aioli
Learn how to make lemon garlic aioli in minutes using my air fryer roasted garlic and other simple ingredients. Perfect as a topping for seafood, a dip for vegetables, and as a spread for sandwiches.
Servings: 16
Calories: 51kcal
Equipment
Ingredients
- 2 tbsp Lemon Juice
- 10 cloves Roasted Garlic I roast mine in the air fryer, about 1 head of garlic
- 1/2 cup Mayonnaise
- ¼ tsp Black Pepper
- ¼ tsp Natural Ancient Sea Salt
Instructions
- Add the ingredients to a food processor or blender cup
- Mix until well incorporated and there are minimal chunks of garlic
- Top with more salt and pepper (if desired) and fresh herbs like chives
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg