Mango and Peach Salsa
This Mango and Peach Salsa is a fresh, vibrant blend of juicy mangoes, sweet peaches, lime juice, jalapeño, red onion, and cilantro. It’s the perfect balance of sweet, tangy, and slightly spicy that's delicious as a dip with chips or spooned over grilled meats, seafood, and tacos for a burst of tropical flavor.
Servings: 8
Calories: 40kcal
Ingredients
- 2 Peaches yellow, ripe and pitted (peeling is optional)
- 1 mango ripe, peeled and pitted
- 1/2 Red Bell Peppers finely chopped
- 1/4 Red Onion finely chopped
- 1 jalapeno seeded and finely chopped
- 3 tbsp cilantro fresh, chopped, or more to taste, this is about 1/4 bunch
- 1 Lime juiced
- 1/4 tsp Natural Ancient Sea Salt optional, to taste
- 1 tsp honey optional
Instructions
- Chop mango, peaches, red bell pepper, jalapeno, and red onion into small pieces. Chop cilantro.
- Combine chopped veggies into a medium-size bowl.
- Add lime juice and salt to taste. Stir to mix.
- Optional: add a tsp of honey drizzle.
- Serve immediately with tortilla chips or with grilled fish or chicken.
Notes
- Dice ingredients evenly: Small pieces help you get a little of every flavor in each bite.
- Taste your fruit first: If your mango and peaches are very sweet, skip the honey.
- Let it rest briefly: Allow the salsa to sit for 10–15 minutes so the flavors blend.
- Add cilantro last: Stir it in just before serving for the freshest flavor.
- Adjust the heat at the end: Add extra jalapeño or a pinch of salt if needed.
- Serve slightly chilled: A short chill in the refrigerator enhances the refreshing flavor.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 79mg | Potassium: 124mg | Fiber: 1g | Sugar: 8g | Vitamin A: 668IU | Vitamin C: 25mg | Calcium: 9mg | Iron: 0.3mg
