Pork Chop Seasoning
This Pork Chop Seasoning is a smoky, savory homemade spice blend for baked, grilled, skillet, cast iron, and air fryer pork chops. Mix it once and use 1.5 to 2 tablespoons per pound whenever you want flavorful pork chops without a marinade.
Servings: 8
Calories: 17kcal
Ingredients
- 2 tbsp Smoked Paprika
- 2 tbsp Italian Seasoning
- 4 tsp Garlic Powder
- 4 tsp Natural Ancient Sea Salt
- 1 tbsp Onion Powder
- 1 tsp Black Pepper
Instructions
- Add all of the ingredients to an airtight container
- Mix the spices until incorporated
- Store for up to 6 months
Notes
- How much to use: Use 1.5 to 2 tablespoons per pound of plain pork chops. Use 1 tablespoon per pound if the recipe includes Parmesan, pan sauce, garlic butter, BBQ sauce, or another salty/flavorful finish. You can add more after cooking, but you can’t take it out.
- Pat dry first: This helps the seasoning stick and helps the pork brown instead of steam.
- Rest before cooking: Let seasoned pork chops sit for 10 to 15 minutes before cooking so the spices cling to the meat.
- Storage: Keep in an airtight jar in a cool, dry place for up to 6 months. Store away from steam and heat to prevent clumping.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1166mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 885IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
