Poultry Seasoning
This homemade poultry seasoning is smoky, savory, and perfectly balanced with herbs and warm spices. Made with smoked paprika, thyme, sage, and rosemary, it adds bold flavor to chicken, turkey, and roasted vegetables. Easy to mix and store for everyday cooking.
Servings: 12 tbsp
Calories: 10kcal
Equipment
Ingredients
- 2 tbsp Smoked Paprika
- 2 tbsp Garlic Powder
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp Onion Powder
- ½ tbsp dried sage I used ground
- 2 tsp Black Pepper ground
- 2 ½ tsp Natural Ancient Sea Salt
- 1 tsp celery seeds
Instructions
- Add all of the ingredients to an airtight container
- Mix the spices until incorporated
- Store for up to 6 months
Notes
- How much to use: Follow your recipe’s amounts. If none are given, start with ½ tbsp seasoning plus ½ tsp extra fine sea salt per pound of poultry. Reduce added salt for brined poultry or other salty ingredients.
- Salt-free option: Omit the salt from the blend.
- Flavor options: Celery seed adds savory flavor; regular paprika gives a less smoky blend.
- Even mixing: Crush large rosemary pieces before mixing, and shake the jar before each use.
- Storage: Keep airtight in a cool, dry place for up to 6 months.
- Other uses: Try it on vegetables, potatoes, or pork chops.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 293mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 459IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1mg
