Pumpkin Pie Spice
This homemade Pumpkin Pie Spice recipe is a warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves for pies, drinks, sweet potato recipes, and fall baking.
Servings: 17 tsp
Calories: 6kcal
Ingredients
- 3 tbsp Ground Cinnamon
- 1 tbsp Ground Ginger
- 2 tsp Ground Nutmeg
- 1 tsp ground allspice
- 1 tsp ground cloves
Instructions
- Add all of the spices to a small jar
- Mix to incorporate
Notes
- Substitute: Use this blend 1:1 for store-bought pumpkin pie spice.
- Using it for individual spices: Add up the cinnamon, ginger, nutmeg, cloves, and allspice in the recipe, then replace them with about the same amount of this blend.
- Mix before using: Shake or stir well so the stronger spices stay evenly distributed.
- Storage: Keep in an airtight jar in a cool, dry cabinet. Use within 6 months for the best flavor.
- Ways to use it: Add it to pumpkin pies, sweet potato recipes, muffins, oatmeal, drinks, or Graham Cracker Pie Crust in place of cinnamon.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.2mg
