Ranch Seasoning Recipe
This ranch seasoning recipe is an easy homemade mix made with pantry herbs and spices. Use it as a ranch packet substitute for meat, vegetables, dips, and dressing.
Servings: 8 tbsp
Calories: 25kcal
Equipment
Ingredients
- 4 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 ½ tsp dried dill
- 1 ½ tsp Dried Parsley
- 1 ½ tsp Dried Chives
- 1 tsp Natural Ancient Sea Salt
- 1/4 tsp Black Pepper
- 1/4 cup Buttermilk Powder optional, see note
Instructions
- Mix all of the spices together in a small glass container.
- Store in an airtight container for up to 6 months.
Notes
- Use 2 tablespoons to replace 1 ranch packet: This homemade mix works as an easy substitute in recipes that call for 1 packet or 1 ounce of ranch seasoning.
- Scale up as needed: If a recipe calls for 2 packets, use 4 tablespoons.
- Leave out the buttermilk powder for dairy-free: The seasoning still has plenty of ranch flavor without it.
- Shake before using: The dried herbs can settle in the jar over time, so give it a quick shake before measuring.
- Start with less for lighter seasoning: If you are using it on meat or vegetables, you can start with a smaller amount and add more to taste.
Nutrition
Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 312mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg
