Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.97
from
60
votes
Keto Tuna Salad
An easy, yet delicious Keto Tuna Salad is a classic turned up a notch! It's flavorful, crunchy, and creamy. Serve on a lettuce wrap or your favorite low-carb bread, or with some veggies for the perfect, hearty meal.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Lunch, Main Course, Salad
Cuisine:
American
Servings:
8
Calories:
154
kcal
Author:
Davinah
Ingredients
10
oz
solid white albacore tuna
in water and drained, two cans
4
large
Eggs
hard boiled, click for
Air Fryer Hard Boiled Eggs
tutorial
¾
cup
dill pickles
diced small - this is about 4 spears
¼
tsp
celery seed
¼
tsp
garlic powder
½
tsp
black pepper
¼
cup
red onion
diced thinly
¼
tsp
Smoked Paprika
1
tsp
Granular Sweetener
½
tsp
Natural Ancient Sea Salt
you can start with ¼ tsp and add more to taste
1/4
cup
Mayonnaise
you can start with 1/4 cup and add more to taste for additional creaminess
Instructions
Add all of the ingredients to a bowl and mix well
Serve with a lettuce wrap, keto bread, or with chopped vegetables
Nutrition
Calories:
154
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
107
mg
|
Sodium:
483
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
190
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg