Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle seasoning mixture on the wings and toss to coat
Place wings on a flat layer in the airfryer
Use the air-fryer programmed settings for chicken (400 degrees) and cook for 25-30 minutes. I set my timer 15 minutes, flipped the wings, then checked the wings at 5 minute intervals until the skin was crispy enough for me. Getting the wings crispy quickly requires you to flip them about halfway through.
Mix the all of the ingredients for the Garlic Parmesan sauce by stirring them in a small bowl
Toss the wings in the garlic parmesan mixture and serve immediately.
Baked Parmesan Garlic Chicken WingsIf you want to bake your wings in the oven instead, then you should use my baked chicken wings recipe to get the chicken wings crispy. That recipe requires you to cook these wings on 425 degrees for 25 minutes per side. After the wings are crisped, you simply toss them in the sauce.