Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
5
from 1 vote
Keto Taco Salad Supreme
An easy, low-carb and keto-friendly option for Taco Supreme at home. Includes directions for an easy guacamole, pico de gallo, and clean taco seasoning.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
568
kcal
Author:
Davinah
Ingredients
Taco Meat
1
lb
Ground Beef
I used 85/15
1/2
Yellow Onion
sliced thin
2
tbsp
Homemade Taco Seasoning
click for recipe
1
tbsp
Olive Oil
Pico de Gallo
2
off the vine tomatoes
diced
1/2
small
white onion
thinly diced
1
jalapeño
thinly diced (we like our food spicy so I didn’t remove the seeds or veins)
1/4
cup
cilantro
chopped
1
Lime
juiced
1/2
tsp
Natural Ancient Sea Salt
Guacamole
2
avocados
ripe
1/4
cup
Red Onion
diced
1/4
cup
cilantro
fresh
1/4
tsp
Garlic Powder
1/4
tsp
Black Pepper
1
Lime
juiced
Natural Ancient Sea Salt
to taste
Other Toppings & Salad
Sour Cream
10
oz
romaine lettuce
I used the bagged kind that's triple washed
1/3
cup
sharp cheddar
shaved
Instructions
Add all of the ingredients for the Pico De Gallo to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.
Add all of the ingredients for the Guacamole to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.
Heat the olive oil in a skillet to medium-high heat
Add the sliced onions and saute until translucent (~3 minutes)
Add the ground meat to the pan and cook until brown
Add the taco seasoning and mix to combine. Taste the meat. Decide if you'd like more salt (1/4 tsp should be enough).
Add the lettuce, taco meat, sharp cheddar, salsa, sour cream, and guacamole.
Notes
You can create several shortcuts by simply buying some of the components of this dish, such as the salsa and guacamole.
Nutrition
Calories:
568
kcal
|
Carbohydrates:
21
g
|
Protein:
25
g
|
Fat:
44
g
|
Saturated Fat:
13
g
|
Cholesterol:
90
mg
|
Sodium:
551
mg
|
Potassium:
1205
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
7225
IU
|
Vitamin C:
38.8
mg
|
Calcium:
144
mg
|
Iron:
4
mg