keto taco salad in a bowl with avocado, Pico De Gallo, taco meat, cheddar, lettuce, and red onions

5 from 1 vote

Keto Taco Salad Supreme

An easy, low-carb and keto-friendly option for Taco Supreme at home. Includes directions for an easy guacamole, pico de gallo, and clean taco seasoning.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: Mexican

Servings:

Calories: 568kcal

Author: Davinah

Ingredients

Taco Meat

1 lb Ground Beef I used 85/15
1/2 Yellow Onion sliced thin
2 tbsp Homemade Taco Seasoning click for recipe
1 tbsp Olive Oil

Pico de Gallo

2 off the vine tomatoes diced
1/2 small white onion thinly diced
1 jalapeño thinly diced (we like our food spicy so I didn’t remove the seeds or veins)
1/4 cup cilantro chopped
1 Lime juiced
1/2 tsp Natural Ancient Sea Salt

Guacamole

2 avocados ripe
1/4 cup Red Onion diced
1/4 cup cilantro fresh
1/4 tsp Garlic Powder
1/4 tsp Black Pepper
1 Lime juiced
Natural Ancient Sea Salt to taste

Other Toppings & Salad

Sour Cream
10 oz romaine lettuce I used the bagged kind that's triple washed
1/3 cup sharp cheddar shaved

Instructions

Add all of the ingredients for the Pico De Gallo to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.
Add all of the ingredients for the Guacamole to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.
Heat the olive oil in a skillet to medium-high heat
Add the sliced onions and saute until translucent (~3 minutes)
Add the ground meat to the pan and cook until brown
Add the taco seasoning and mix to combine. Taste the meat. Decide if you'd like more salt (1/4 tsp should be enough).
Add the lettuce, taco meat, sharp cheddar, salsa, sour cream, and guacamole.

Notes

You can create several shortcuts by simply buying some of the components of this dish, such as the salsa and guacamole.

Nutrition