Use your Instant Pot or Ninja Foodi to make this Pressure Cooker Collard Greens with Smoked Turkey recipe. Cooks in less than 30 minutes with simple ingredients.
Add all ingredients (except collard greens and salt) to the bottom of the pressure cooker pot.
Pack the collard greens on top of the meat, onions, and other ingredients.
Lock the pressure cooker lid (make sure it’s set to “seal”)
Pressure cook on “high” for 25 minutes.
Allow the pressure to naturally release or use the “quick release” setting.
Remove the Turkey necks and pick off the meat.
Add the meat to collard greens. Salt to taste and stir.
Notes
Buy washed and chopped collard greens to save prep time and energy
For this recipe, add the seasonings with the other ingredients in one step because the cooking time is short. For crockpot collard greens and my stovetop collard greens, I normally save the seasonings until the end for bolder flavors. But, since the cooking time is short in a pressure cooker little flavor is lost during the cooking process.
Remove the stem ends to take the bitterness out of the collard greens.