Ninja Foodi Air Fryer Herbed Salmon Recipe
This easy recipe for air fryer salmon takes less than 10 minutes to complete. Includes tips to cook your salmon filets perfectly. Plus, I share recommendations for delicious, low carb & keto-friendly side dishes.
Servings: 2
Calories: 338kcal
Ingredients
- 8 oz Sizzle Fish Salmon Fillets I used two, 4-oz Sizzle Fish Sockeye Salmon filets
- 1 tsp Herbes de Provence
- 1/4 tsp Natural Ancient Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Smoked Paprika
- 2 tbsp Olive Oil
- 1 tbsp Medlee Seasoned Butter I used Medlee Lemon & Herb. You could swap this for regular butter and a squeeze of lemon juice.
Instructions
- Dry your filets with a paper towel and run the surface gently to ensure that there are no bones
- Drizzle the olive oil on the fish and rub it in on both sides of the fix
- Mix the seasonings & sprinkle them on both sides of the fish
- Turn your air fryer on 390 degrees and cook for 5-8 minutes. I recommend starting with 5 minutes, checking the fish, and increasing the time by 1 additional minutes until it flakes easily with a fork.
- Melt the seasoned butter for 30 seconds in the microwave and pour it over the fish before eating.
Video
Nutrition
Calories: 338kcal | Carbohydrates: 1g | Protein: 23g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 392mg | Potassium: 556mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Calcium: 23mg | Iron: 1.5mg