Mix almond flour with baking powder, garlic powder, Italian seasoning and psyllium husk. Set aside.
Add mozzarella, parmesan and cream cheese to a large microwave safe mixing bowl
Heat the cheeses in the microwave for 45 seconds. Remove from the microwave and use a mixing spatula to incorporate
Heat the cheese mixture again for another 45 seconds & mix to incorporate
Add the almond flour mixture and the eggs to the cheese mixture. Mix until well incorporated and a ball of dough forms.
Cover the ball of dough with plastic wrap and refrigerate for 10 minutes. This allows the dough to firm up a bit more and cool down.
Split the dough into 12 balls. Add the dough balls to a lined baking sheet.
Cook the bites for 15 minutes or until the tops of the are golden
Mix the Garlic Parmesan Topping. Toss the bites in the topping and serve.
Serving Size Notes: This nutrition estimate is based on dividing the dough into 12 balls. When making 12, they tend to be the size of small biscuits. To get bites, I recommend dividing the dough into 24-36 balls. This dough expands as it cooks.