5 from 1 vote

Keto Burrito Bowl

This keto burrito bowl is loaded with crispy carnitas, cilantro lime cauliflower rice, fajita veggies, avocado, tomatoes, and sour cream. Make the components from scratch or use prepared options for an easy meal.

Prep Time10

Total Time10

Course: Dinner, Main Course

Cuisine: American, Mexican

Servings:

Calories: 310kcal

Author: Davinah

Ingredients

3 cups Cilantro Lime Cauliflower Rice prepared, click for my recipe
2 cups Pork Carnitas warmed and crisped, click for my recipe
2 cups Fajita Vegetables prepared, click for my recipe
2 avocados sliced
½ cup cherry tomatoes halved
¼ cup Sour Cream
¼ cup fresh cilantro chopped
1 Lime cut into wedges

Instructions

Warm the ingredients: Heat the cauliflower rice and fajita veggies until hot. Warm the carnitas separately and crisp the edges if needed.
Build the bowls: Divide the cauliflower rice between 4 bowls. Top with the carnitas and fajita veggies.
Add the toppings: Finish with avocado, cherry tomatoes, sour cream, and cilantro. Serve with lime wedges.

Video

Notes

Carnitas: Use homemade pork carnitas, prepared carnitas, or a cooked and shredded carnitas-seasoned pork roast.
Shortcuts: Prepared cilantro lime cauliflower rice and a pepper-and-onion mix both work well.
Adjust as needed: Add more or less of any component based on how you like your bowl.
Make ahead: Prepare the cooked components ahead and refrigerate them separately. Reheat before assembling, then add the fresh toppings.

Nutrition