Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Easy Fajita Vegetables
An easy 4-ingredient Fajita Veggies recipe that's perfect for meal prep and enjoying in homemade burrito bowls. Includes ideas for meal prep.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American, Mexican
Servings:
10
Calories:
39
kcal
Author:
Davinah
Ingredients
2
bell peppers
1
Red Onion
4
cloves
Garlic
1
tbsp
Homemade Taco Seasoning
1/2
tsp
Natural Ancient Sea Salt
1/2
tsp
Black Pepper
2
tbsp
Olive Oil
or another cooking fat
Instructions
Heat a large skillet over medium-high heat with olive oil or another cooking fat
Add the vegetables and spices and saute until they are tender
Video
Nutrition
Calories:
39
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
254
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
769
IU
|
Vitamin C:
32
mg
|
Calcium:
6
mg
|
Iron:
1
mg