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Keto Honey Sriracha Chicken Wings
A keto remake for Crispy Honey Sriracha Chicken Wings. Includes a substitute for honey and oven + air fryer directions.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
3
people
Calories:
331
kcal
Author:
Davinah
Ingredients
Chicken Wing Seasoning
1.5
lbs
Chicken Wings
cut into drum and flat sections
1
tbsp
Baking Powder
1/4
tsp
Natural Ancient Sea Salt
1/2
tsp
Black Pepper
1/2
tsp
Smoked Paprika
1/2
tsp
Onion Powder
1/2
tsp
Garlic Powder
Keto "Honey" Sriracha Sauce
1/4
cup
Honest Syrup
Caramel - use DRDAVINAHS for 10% off!
2
tbsp
Sriracha Sauce
add this one table at a time & taste. I enjoy up to 3 tbsp.
1
tbsp
Unseasoned rice vinegar or lime juice
1/2
tsp
Pure Sesame Oil
Garnish (Optional)
Green Onion
optional, sliced for serving
sesame seeds
optional, for serving
Instructions
Preheat the oven to 425 degrees
Mix all of the wing seasonings in a large mixing bowl
Dry the chicken wings with a paper towel
Add the wings to the bowl with the seasoning and toss to coat
Add the wings to a parchment lined baking sheet. Bake the wings for 30 minutes.
Use a tong to flip each wing to their other side. Bake for another 20-30 minutes, or until you reach your desired level of crispiness.
Whisk all of the sauce ingredients in a mixing bowl
When you are ready to eat, toss the wings in the sauce. Serve immediately to maintain a sticky, crunchy texture
Top these wings with freshly sliced green onions and/or sesame seeds
Video
Nutrition
Calories:
331
kcal
|
Carbohydrates:
4
g
|
Protein:
23
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
94
mg
|
Sodium:
524
mg
|
Potassium:
608
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
344
IU
|
Vitamin C:
7
mg
|
Calcium:
188
mg
|
Iron:
2
mg