Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Bone Broth Slow Cooker Mississippi Pot Roast
A keto-friendly, Whole30 compliant recipe for Mississippi Pot Roast that offers a homemade substitute for ranch seasoning and a bone broth alternative to aus gravy mix.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Servings:
6
Calories:
384
kcal
Author:
Davinah
Ingredients
3.5
lb
Beef Bottom Round Roast
You can also use Beef Chuck
1
Homemade Ranch Seasoning Mix
You can make this at home using this recipe - make the recipe as is and use all of it
1/2
cup
warm water
I microwaved mine in a mug for 1 minute
2
scoops
Beef Bone Broth Collagen
1
stick butter
unsalted
7
Greek Pepperoncini Peppers
Instructions
Make the ranch seasoning mix.
Optional: Sprinkle about half of the ranch seasoning mix on the roast and rub it in. Brown the top and bottom of the roast for 5 minutes per side
Mix Bone Broth with the warm water
Add all ingredients to a slow-cooker. I used 360 Cookware Base & the 4QT Pot
Cook on high for 4-5 hours or low for 8-10 hours.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
0
g
|
Protein:
61
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
164
mg
|
Sodium:
241
mg
|
Potassium:
932
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
40
IU
|
Vitamin C:
9.7
mg
|
Calcium:
60
mg
|
Iron:
5.6
mg