Rotisserie Chicken Seasoning
This rotisserie chicken seasoning is a savory, herb-forward spice blend that helps you recreate classic rotisserie-style chicken at home. Made with paprika, garlic, herbs, and warm spices, it adds deep flavor and beautiful color to whole chickens, chicken thighs, and roasted chicken. Mix a batch in minutes and keep it on hand for easy weeknight dinners.
Servings: 16
Calories:
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 2 tsp black pepper
- 1½ tsp white pepper
- 1 tbsp fine salt
- 2 tsp sugar optional but helps browning
- 1 tsp celery seed
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Add all of the ingredients to an airtight container
- Mix the spices until incorporated
- Store for up to 6 months
Notes
Use enough seasoning for full flavor: For the best rotisserie-style flavor, use about 1–2 tablespoons of seasoning per pound of chicken and rub it evenly over all sides.
Pat the chicken dry before seasoning: Drying the chicken with paper towels helps the seasoning stick better and encourages the skin to crisp and brown during cooking.
The sugar helps with browning: The small amount of sugar is optional, but it helps the chicken develop a deep golden color and slightly caramelized skin.
White and black pepper add layered heat: Using both peppers adds depth. White pepper provides a subtle earthy heat, while black pepper gives the seasoning a sharper bite.
Works for more than whole chickens: This seasoning is great on chicken breasts, thighs, drumsticks, wings, and even roasted potatoes or vegetables.
Store it for the best flavor: Keep the seasoning in an airtight container in a cool, dark place and use within 3–6 months for the freshest flavor.
