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Sazon Seasoning

This sazon seasoning is a bold, savory spice blend made with annatto, garlic, cumin, and oregano. It’s easy to mix with pantry spices and adds classic Latin flavor to rice, beans, chicken, seafood, and vegetables. Make a batch in minutes and keep it on hand for everyday cooking.

Prep Time5

Total Time5

Course: Spice Blend

Servings:

Calories: 9kcal

Author: Davinah

Equipment

Spice Jar

Ingredients

2 tbsp Annatto Powder achiote powder
2 tbsp Garlic Powder
1 tbsp Ground Cumin
2 tsp Ground Coriander
1 tbsp Onion Powder
2 tsp dried oregano
1 tsp Black Pepper ground
2 tsp Natural Ancient Sea Salt fine
1 tsp Mushroom Powder or umami seasoning (a natural alternative to MSG, usually dried shiitake mushrooms), optional

Instructions

Add all of the ingredients to an airtight container
Mix the spices until incorporated
Store for up to 6 months

Notes

Annatto creates the signature color: This ingredient gives sazon its bright orange color and mild earthy flavor.
Use mushroom powder for extra umami: It adds deeper savory flavor similar to MSG but from natural ingredients. However, when I can't find this in my local grocery store (sometimes, it's called, "umami seasoning"), I skip it.
Use enough seasoning: Start with about 1 tablespoon per pound of meat, rice, or vegetables.
Season rice dishes early: Adding sazon while cooking rice helps the flavor distribute evenly.
Use it beyond rice: It works well in soups, beans, roasted vegetables, and seafood dishes.
Keep it fresh: For the best flavor, make a new batch every 3–6 months.

Nutrition