Southern Coleslaw Recipe
This Southern Coleslaw Recipe is creamy, crisp, slightly sweet, and tangy. It’s an easy make-ahead side for BBQ, sandwiches, ribs, and more.
Servings: 8
Calories: 124kcal
Ingredients
For the slaw
- 16 ounce Coleslaw Mix I used one with cabbage, thinly sliced carrots and radicchio
For the dressing
- ½ cup Mayonnaise
- 2 tbsp Apple Cider Vinegar use 3 tbsp for a tangier flavor
- 2 tbsp granulated sugar
- ½ tsp celery seeds
- 1 tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
Instructions
- Add the dressing ingredients to a small bowl: Add the mayonnaise, vinegar, sugar, celery seed, salt, pepper, garlic powder, and onion powder to a mixing bowl
- Mix the dressing: Whisk together to make the dressing
- Add the cabbage mixture to a large bowl.
- Pour the dressing over the cabbage and toss until evenly coated.
- For maximum flavor: Refrigerate for at least 30 minutes. Then, toss again before serving.
Notes
- Tangier slaw: Use up to 3 tablespoons apple cider vinegar.
- Before serving: Toss again to redistribute the dressing.
- Storage: Keep covered in the refrigerator for up to 3 days.
- Best texture: For the crispest coleslaw, make it a few hours before serving.
Nutrition
Calories: 124kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 390mg | Potassium: 109mg | Fiber: 2g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 0.4mg
