Spicy Mayo
This spicy mayo recipe is a creamy, spicy sauce made with mayonnaise, sriracha, and optional lemon juice. Use it for burgers, bowls, seafood, chicken, fries, and roasted vegetables.
Servings: 8 tablespoons
Calories: 49kcal
Equipment
- Whisk
- Glass Jar
Ingredients
- 1/4 cup Mayonnaise
- 1/4 cup Sriracha Sauce or Truffle Hot Sauce
- 1 tbsp Lemon Juice optional
Instructions
- Add all of the ingredients to a small mixing bowl
- Whisk until all of the ingredients are incorporated
- Store in a glass jar or other airtight container
Notes
- This recipe is spicy: It uses a 1:1 mayo-to-sriracha ratio.
- Make it milder: Start with 2 tablespoons of sriracha, then add more after tasting.
- Use lemon juice for balance: It helps cut the richness of the mayo.
- Try another spicy sauce: Truffle hot sauce, chili garlic sauce, sambal oelek, chipotle hot sauce, or gochujang can work in place of sriracha.
- Use chili crisp for texture: Stir it in if you want crunchy chili bits and extra savory flavor.
- Thin for drizzling: Add a tiny splash of water for bowls, fries, salmon, shrimp, or chicken.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 243mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg
