Teriyaki Salmon Bites
These Teriyaki Salmon Bites deliver a take-out–style finish using simple, wholesome ingredients. Cook them in a skillet or the air fryer, then toss in a quick homemade teriyaki sauce that’s ready in just 15 minutes. Perfectly glazed, flavorful, and easy enough for busy weeknights.
Servings: 4
Calories:
Equipment
Ingredients
- 1.5 lb salmon cut into 1–2" cubes
- 1 tbsp olive oil
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Teriyaki sauce click for my homemade recipe
Instructions
- Place a large skillet over medium-high heat and let it get fully hot while you prepare the salmon.
- Use paper towels to gently blot the salmon pieces dry. This helps them sear instead of steam.
- Add the salmon to a bowl and season: Add the salmon to a bowl and drizzle with olive oil. Sprinkle it with black pepper, garlic powder, and smoked paprika.
- Toss gently until all pieces are evenly coated.
- Sear the salmon in a preheated skillet: Once the skillet is hot, add the salmon bites in a single layer, making sure not to crowd the pan. Let them cook undisturbed for about 2–4 minutes so a golden crust can form.
- Flip the pieces and cook for another 1–2 minutes, just until the salmon is cooked through and reaches 125–130°F internally for tender, juicy salmon (or 145°F if you prefer it fully done).
- Remove from heat, spoon the homemade teriyaki sauce over the salmon, and gently toss to coat. Serve immediately while warm.
Notes
- Give the salmon space: Cook in a single layer so the pieces brown instead of steaming. If your pan is small, work in two quick batches.
- Cook to your preferred doneness: For very juicy salmon, aim for 125–130°F. If you like it firmer, cook closer to 140–145°F.
- Add the sauce at the end: This keeps the teriyaki from burning and helps it coat the salmon evenly instead of scorching in the pan.
- Air fryer option: For this recipe, simply add the seasoned salmon pieces in a single layer to the air fryer basket. Then, cook the salmon at 400°F for about 6–8 minutes, shaking the basket halfway through. All other steps remain the same.
