The Best Keto Low Carb Carrot Cake Recipe
Enjoy carrot cake without added sugar and carbs! Perfect for those who miss carrot cake, but want an option that's low carb.
Servings: 20
Calories: 413kcal
Ingredients
Dry Ingredients
- 1 1/2 cups Almond Flour
- 1/4 cup Coconut Flour
- 1 tbsp Baking Powder
- 1 tsp Ground Cinnamon
- 1 tsp Xanthan Gum or 2 scoops Unflavored Collagen Peptides when you're in a pinch
Wet Ingredients
- 1 cup Butter melted
- 1/4 cup Unflavored MCT Oil
- 4 large Eggs
- 1 1/4 cup Powdered Sweetener
Filling Ingredients
- 2 cups shredded carrots
- 1 cup Shredded Unsweetened Coconut
- 1/4 cup raisins no sugar added
- 1 cup Chopped Pecans
- 2 tsp Vanilla Extract
- 1 cup crushed pineapples (in juice) no sugar added
Frosting Ingredients
- 1 cup Butter melted
- 1.5 cups Powdered Sweetener
- 2 tsp Vanilla Extract
- 16 oz Cream Cheese softened
Instructions
- Preheat the oven to 350 degrees and watch the tutorial video by clicking play in the video section below.
- Whisk dry ingredients together in a small bowl. Set aside.
- Whisk wet ingredients together in a large bowl (enough for the whole batter). Set aside.
- Mix the filling ingredients. Set aside.
- Add the dry ingredients to the wet ingredients. Fold in with a spatula.
- Fold in the filling ingredients.
- Divide the batter into 9in cake pans. Slam the cake pans to level the batter.
- Bake in a preheated oven until a toothpick or fork comes out clean (30-40 minutes). Allow to cool for 30 minutes (at least) before frosting.
- Mix all of the frosting ingredients in a stand-mixer (~3 minutes)
- Frost and design the cakes as you please.
Video
Nutrition
Calories: 413kcal | Carbohydrates: 10g | Protein: 7g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 271mg | Potassium: 226mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3080IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1.1mg