Low Carb Strawberry Shortcake Stacked on a plate
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5 from 1 vote

Low-carb Strawberry Shortcake

A keto-friendly, low-carb recipe for Strawberry Shortcake. Includes layers for grain-free pound cake, fresh strawberries or a strawberry sauce, and no sugar added whipped cream.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Pound Cake, Strawberry
Servings: 12
Calories: 315kcal
Author: Davinah S. Smith


Cake Dry Ingredients

Cake Wet Ingredients

No Sugar Added Whipped Cream

Strawberry Topping


  • Preheat oven to 350 degrees
  • Mix dry ingredients in a small bowl
  • Mix all wet ingredients to a stand mixer or mixing bowl
  • Use a rubber spatula to incorporate dry ingredients to the wet in 3 stages (in other words don't dump the whole bowl of dry ingredients into the wet ingredients all at once).
  • Add the mixture to a non-stick loaf pan
  • Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean
  • If you make a Strawberry Topping: Adding all of the ingredients for the Strawbery Topping to a sauce-pan. Cook on medium low for 10-15 minutes. As it cools, the sauce will thicken.
  • Allow the cake to cool for 10-15 minutes
  • Combine the Strawberry Shortcake layers: cake, whipped cream, berries



How to make Low Carb Strawberry Shortcake with coconut flour:

If you would like to make this with coconut flour only, then I'd recommend this low carb coconut flour pound cake mix. It gives me a moist, fluffy cake every time without having to worry about how to substitute coconut flour with almond flour correctly. 


Calories: 315kcal | Carbohydrates: 8g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 253mg | Potassium: 190mg | Fiber: 3g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 14.9mg | Calcium: 109mg | Iron: 1.2mg