This Keto Spanish Cauliflower Rice is a quick low-carb take on traditional Mexican Rice. It requires one pan, simple ingredients and is perfect for the whole family. Enjoy this with your favorite protein or in a keto burrito bowl to make a complete meal.
Heat a large skillet (10-12 in. so that there's room to mix the rice) to medium-high. Add the olive oil and cauliflower rice.
Cook the rice for about 3-4 minutes. This step allows fresh cauliflower rice to get more tender and frozen cauliflower rice to thaw.
Add the spices, tomato paste, and salsa. Continue to cook until all the liquid from the salsa is cleared and the cauliflower rice is tender. For me, this step takes another 8-10 minutes.