Add the almond milk, pumpkin pie spice, vanilla extract, sweetener and pumpkin purée to a cup or blender.
Use a hand blender or regular blender to incorporate - usually takes about 30 seconds to 1 minute.
Add the cold brew coffee and ice to a tall glass cup.
Pour the pumpkin cream into the cold brew.
Notes
Add sweetener to taste: you can add as much sweetener that you wish. Feel free to adjust my recommended amount for your tastes
Skip the ice if you’re not drinking it right away: ice dilutes your drink as it melts. So, if you don’t plan to drink this right away reduce or skip the ice.
Make cold brew ice cubes: another way to keep the drink cold, but full of coffee flavor is to use cold brew ice cubes instead of regular ice. To make these, simply pour your cold brew in ice trays and freeze.