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Home » Healthy Recipes » Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew

Last Updated September 1, 2022. Published July 15, 2022 By Davinah Cenou Montezuma

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pinterest image for pumpkin cold brew

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

Take your cold brew latte to the next level with this Starbucks copycat Pumpkin Spice Cold Brew Latte recipe. Featuring real pumpkin puree, this drink is the perfect keto pumpkin spice latte alternative for iced coffee lovers. Enjoy this drink as is or with some of my other pumpkin recipes. Ready in less than 5 minutes.

adding pumpkin spice mix on a cold brew

Why Make This

  • Cold Brew Latte for Fall: Pumpkin Spice Lattes are perfect for fall, but they’re often served hot. If you’re like me and are a fan of iced coffee, this Pumpkin Spice Cold Brew Latte is a great option
  • Real pumpkin & simple ingredients: skip the pumpkin flavoring and use real pumpkin to make this copycat drink at home.

Ingredients Needed

  • Unsweetened Almond Milk: I’m using dairy-free milk since this is what I prefer, but you can use regular milk or any milk alternative that you wish.
  • Pumpkin Pie Spice
  • Vanilla Extract
  • Sweetener: to keep carbs low, I use an all-natural sugar substitute. But, any sweetener that you enjoy will work with this drink
  • Pumpkin Puree: I purchase this canned. It is unsweetened. This drink was not tested to with pumpkin pie filling.
  • Cold Brew: you can use your favorite cold brew. I buy mine since that’s convenient and includes coffee as well as espresso, but you can also make it at home.
  • Ice
almond milk, pumpkin pie spice, vanilla extract, sweetener, pumpkin purée, cinnamon stick, and whipped cream on separate bowls and containers

How to Make Pumpkin Spice Cold Brew

  1. Add the almond milk, pumpkin pie spice, vanilla extract, sweetener and pumpkin purée to a cup or blender
  2. Use a hand blender or regular blender to incorporate. This usually takes about 30 seconds
  3. Add the cold brew coffee and ice to a tall glass cup
  4. Pour the pumpkin cream into the cold brew
4 easy steps to make Pumpkin Spice Cold Brew

Top Tips & FAQs

  • Add sweetener to taste: you can add as much sweetener that you wish. Feel free to adjust my recommended amount for your tastes
  • Skip the ice if you’re not drinking it right away: ice dilutes your drink as it melts. So, if you don’t plan to drink this right away reduce or skip the ice.
  • Make cold brew ice cubes: another way to keep the drink cold, but full of coffee flavor is to use cold brew ice cubes instead of regular ice. To make these, simply pour your cold brew in ice trays and freeze.
What comes in a pumpkin spice cold brew?

This depends on preferences. But, some core ingredients are pumpkin puree, pumpkin spice seasoning, cold brew, sweetener and milk.

How many calories are in a pumpkin spice cold brew?

This largely depends on the sweetener used and whether you add things like pumpkin pie filling instead of unsweetened pumpkin puree. This drink has about 60 calories and 3g net carbs.

How much coffee is in a pumpkin spice cold brew?

This recipe uses about 1/2 cup. However, you can add more coffee flavor by adding more if you wish.

Is pumpkin cold brew sweet?

Yes. I enjoy this drink sweet, but you can sweeten it to taste.

Recipes to Enjoy This With

  • Keto Blueberry Muffins
  • Keto Lemon Pound Cake
  • Healthy Keto Pumpkin Pie Cheesecake Bars

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

close up of pumpkin cold brew in a glass

Pumpkin Spice Cold Brew

Prep: 5 minutes mins
Ready in: 5 minutes mins
Cuisine: American
Course: Drinks
Servings: 1
Calories: 59kcal
Author: Davinah
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Ingredients

  • 3/4 cup Unsweetened Almond Milk
  • 1/4 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Granular Sweetener, you can adjust this to taste
  • 2 tbsp Pumpkin Puree
  • 1/2 cup Cold Brew
  • 1 cup Ice

Instructions

  • Add the almond milk, pumpkin pie spice, vanilla extract, sweetener and pumpkin purée to a cup or blender.
  • Use a hand blender or regular blender to incorporate – usually takes about 30 seconds to 1 minute.
  • Add the cold brew coffee and ice to a tall glass cup.
  • Pour the pumpkin cream into the cold brew.

Recipe Notes

  • Add sweetener to taste: you can add as much sweetener that you wish. Feel free to adjust my recommended amount for your tastes
  • Skip the ice if you’re not drinking it right away: ice dilutes your drink as it melts. So, if you don’t plan to drink this right away reduce or skip the ice.
  • Make cold brew ice cubes: another way to keep the drink cold, but full of coffee flavor is to use cold brew ice cubes instead of regular ice. To make these, simply pour your cold brew in ice trays and freeze.

Nutrition Details

Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0.04g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 196mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4760IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Clean Eating Recipes, Copycat Recipes, Healthy Pumpkin Recipes, Healthy Recipes, Keto Breakfast Recipes, Keto Drink Recipes, Keto Recipes, Paleo Recipes

close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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