Pumpkin Spice Cold Brew
This Pumpkin Spice Cold Brew combines cold brew coffee with a smooth, creamy pumpkin mixture and warm pumpkin pie spice for an easy fall iced coffee.
Servings: 1
Calories: 59kcal
Ingredients
- ¾ cup Unsweetened Almond Milk
- ¼ tsp Pumpkin Pie Spice click for my recipe
- ½ tsp Vanilla Extract
- 3 tbsp Granular Sweetener you can adjust this to taste
- 2 tbsp Pumpkin Puree
- ½ cup Cold Brew
- 1 cup Ice
Instructions
- Add the almond milk, pumpkin pie spice, vanilla extract, sweetener and pumpkin purée to a cup or blender.
- Use a hand blender or regular blender to incorporate - usually takes about 30 seconds to 1 minute.
- Add the cold brew coffee and ice to a tall glass cup.
- Pour the pumpkin cream into the cold brew.
Notes
- Adjust the sweetness: Add more or less sweetener to taste.
- Prevent dilution: Use frozen cold brew cubes instead of regular ice to keep the coffee from getting watered down.
- Make it creamier: Replace some of the milk with heavy cream, coconut cream, or coffee creamer.
- Re-mix before serving: Stir, shake, or froth the pumpkin mixture again after refrigerating since the pumpkin and spices can settle.
- For stronger coffee: Use a stronger cold brew or slightly reduce the amount of milk.
Nutrition
Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0.04g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 196mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4760IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
