This crispy baked buffalo chicken wings recipe is perfect if you want tender, delicious, and crispy baked chicken wings without deep-frying. It uses less than 10 ingredients and is easy to make.
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the spices and baking powder in a small dish or ramekin.
Sprinkle the seasoning mixture on the wings and toss the wings to coat.
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack. Cook the wings in the oven for 20-25 minutes per side. The longer the crispier.
For the sauce
Add all ingredients to a small bowl & Whisk to incorporate.
Finish the dish
Add the wings to a bowl. Pour some of the sauce on top.