Baked Buffalo Wings with celery on a plate

5 from 109 votes

Oven Baked Buffalo Chicken Wings Recipe

This crispy baked buffalo chicken wings recipe is perfect if you want tender, delicious, and crispy baked chicken wings without deep-frying. It uses less than 10 ingredients and is easy to make.

Prep Time5

Cook Time50

Total Time55

Course: Dinner, Lunch, Main Course

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 398kcal

Author: Davinah

Ingredients

Oven Fried Wings

1.5 lbs Chicken Wings sectioned into flats and drums, thawed
1/4 tsp Natural Ancient Sea Salt
1/2 tsp Black Pepper
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1.5 tbsp Baking Powder
2 tbsp Olive oil optional for drizzling on the wings to help the spices stick

Homemade Buffalo Wing Sauce

1/2 cup Frank's Red Hot Sauce
1 tbsp Butter unsalted and melted

Instructions

For the wings

Preheat the oven to 425 degrees.
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the spices and baking powder in a small dish or ramekin.
Sprinkle the seasoning mixture on the wings and toss the wings to coat. Add the olive oil (if needed) to help the spices stick. Be sure to use all of the spice mix on the wings.
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack. Cook the wings in the oven for 20-25 minutes per side. The longer the crispier.

For the sauce

Add all ingredients to a small bowl & Whisk to incorporate.

Finish the dish

Add the wings to a bowl. Pour some of the sauce on top.

Nutrition