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4.99
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Air Fryer Turkey Wings
These easy air fryer turkey wings are crispy on the outside and juicy on the inside. They're full of flavor, and so easy to make.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
324
kcal
Author:
Davinah
Ingredients
1.5
lbs
turkey wings, cut into drums and flats
(you can discard the wing tips)
2
tsp
24 herb seasoning
1
tsp
onion powder
1
tsp
garlic powder
1/2
tsp
smoked paprika
1
tsp
sea salt
3
tbsp
olive oil
(or avocado oil)
Instructions
Preheat your air fryer to 350F.
Add the wings to a bowl with the spices and 2 tablespoons of the olive oil. Use tongs to toss until well coated.
Put the wings in the air fryer cooking basket.
Air fry at 350F for 15 minutes.
Flip the turkey wings and drizzle them with the remaining tablespoon of oil.
Air fry for another 10-15 minutes, or until the turkey reaches 160F.
Allow the wings to rest for 5-10 minutes before serving.
Notes
Store leftover turkey wings in an airtight container in the fridge for 3-4 days, or in the freezer for 3 months.
Reheat in a 300F air fryer for 7-8 minutes, or in a 350F oven for 10 minutes.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
13
g
|
Cholesterol:
80
mg
|
Sodium:
646
mg
|
Potassium:
297
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.4
mg
|
Calcium:
29
mg
|
Iron:
2
mg