Air Fryer Turkey Wings

These air fryer turkey wings have crispy seasoned skin and juicy, tender meat without turning on the oven. They’re easy to prep, full of flavor, and perfect for Sunday dinner, small holiday meals, or anytime you want turkey with less effort.

Turkey wings in the air fryer are one of my favorite ways to make a smaller turkey dinner. The air fryer helps crisp the skin while the meat stays tender, and the seasoning blend gives every bite garlic, onion, smoked paprika, and herb flavor. Serve them with a dipping sauce, Homemade Cornbread, Collard Greens with Bacon, or your favorite holiday-style sides.

Why You’ll Love These Air Fryer Turkey Wings

• Crispy skin: The air fryer gives the wings a crisp outside without deep frying.
• Juicy dark meat: Turkey wings have rich flavor, and pulling them before they overcook helps keep the meat tender.
• Simple prep: Season the wings, add them to the air fryer, flip, and finish cooking.
• Great for smaller meals: These work well when you want turkey flavor without making a big holiday spread.
• Easy to change up: Keep the seasoning as written, or use my homemade Poultry Seasoning variation for a more classic turkey flavor.

Ingredients Needed

• Turkey wings: Use wings that are separated into flats and drums. They fit better in the air fryer basket and cook more evenly. You can ask the butcher to split them for you.
• 24 herb seasoning: This adds an herby base to the wings. If you don’t have it, use your favorite herb blend.
• Onion powder: Adds savory flavor that coats the wings evenly.
• Garlic powder: Gives the turkey wings a simple garlic flavor.
• Smoked paprika: Adds color and a light smoky flavor.
• Sea salt: Brings out the flavor of the turkey and spices.
• Olive oil: Helps the seasonings stick and helps the skin crisp. Avocado oil also works.

How to Make Air Fryer Turkey Wings

Season the turkey wings

Preheat the air fryer to 350°F. Pat the turkey wings dry with paper towels, then add them to a large bowl with the oil and seasonings. Toss until the wings are coated on all sides.

Add them to the air fryer

Place the turkey wings in the air fryer basket in a single layer with space between each piece. If your basket is small, cook them in batches so the skin has a chance to crisp instead of steam.

Flip and finish cooking

Air fry the turkey wings for 15 minutes, then flip them over. If there is any seasoned oil left in the bowl, spoon or brush it over the wings. Continue cooking for 10 to 15 more minutes, or until the thickest part reaches about 160°F.

Rest before serving

Let the wings rest for 5 to 10 minutes before serving. The temperature will continue to rise as they rest, and the meat will stay juicier. If the temperature does not continue rising close to 165°F after resting, return the wings to the air fryer for a few more minutes.

Recipe Tips

• Ask the butcher to split the wings: Turkey wings are much larger than chicken wings. Splitting them into flats and drums helps them fit in the air fryer and cook more evenly.
• Do not crowd the basket: Leave space around each piece. If the wings are too close together, they will steam instead of crisp. Cook in batches if needed.
• Use a thermometer: Turkey wings vary in size, so the exact cook time can change. Check the thickest part of the meat without touching the bone.
• Pull at 160°F: I pull these wings around 160°F because the temperature continues to rise while they rest. This helps keep the meat from drying out.
• Rest before serving: Give the wings 5 to 10 minutes before cutting into them. The juices settle, and the wings finish cooking from the carryover heat.

Poultry Seasoning Variation

For a more classic turkey flavor, use my homemade Poultry Seasoning. If you made the salted version, use it in place of all the spices and salt listed here. If you made the salt-free version, use it in place of the 24 herb seasoning, onion powder, garlic powder, and smoked paprika, but keep the sea salt in this recipe.

Serving Suggestions

I like serving these air fried turkey wings the same way I serve chicken wings, with a good sauce on the side. Try them with Homemade Ranch Dressing, Blue Cheese Dressing, Cajun Garlic Butter Sauce, Bang Bang Sauce, Keto BBQ Sauce, or Chick-fil-A Sauce.

For a full dinner plate, serve them with Homemade Cornbread, Collard Greens with Bacon, mashed potatoes, cauliflower mash, or roasted vegetables.

For a holiday-style meal, pair them with brown butter mashed potatoes, turkey gravy without drippings, roasted Brussels sprouts with bacon, mashed potatoes with cheese, or Southern baked macaroni and cheese.

How to Store and Reheat Leftovers

• Store leftover turkey wings in an airtight container in the refrigerator for 3 to 4 days.
• Reheat them in the air fryer at 300°F until warmed through. The air fryer is the best option when you want the skin to crisp back up. You can also reheat them in a 350°F oven.

Can I Freeze This Recipe?

Yes. Freeze leftover turkey wings in a freezer-safe bag or container for up to 3 months. Thaw them in the refrigerator overnight before reheating. For the best texture, reheat them in the air fryer until warmed through.

More Turkey Recipes

• For another way to make turkey wings, try my Baked Turkey Wings or Crockpot Turkey Wings.
• For more turkey in the air fryer, try Air Fryer Turkey Thighs, Air Fryer Turkey Tenderloin, or Air Fryer Turkey Breast.

More Easy Air Fryer Meals

I use my air fryer all the time, especially for easy proteins. Try these next:

• Air Fryer BBQ Chicken Thighs
• Air Fryer Frozen Salmon
• Air Fryer Ribs
• Air Fryer Chicken Legs
• Air Fryer Turkey Tenderloin

FAQs