Ninja Foodi Pot Roast Recipe
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4.84 from 12 votes

Ninja Foodi Pressure Cooker Pot Roast Recipe

This Pot Roast recipe includes just 5 ingredients and is perfect for meal prep or when feeding a group. For those who are keto & low carb, I include side-dishes. I also provide options for using this meat in other easy meals!
Prep Time2 mins
Cook Time1 hr 30 mins
Pressure Release15 mins
Total Time1 hr 47 mins
Course: Dinner
Cuisine: American
Keyword: Pot Roast, Pressure Cooker
Servings: 8
Calories: 382kcal
Author: Davinah S. Smith


Key Tool I Used


  • Add the roast to the Ninja Foodi pot
  • Warm your water in the microwave for 1 minute. Then, stir in the beef bouillon
  • Sprinkle the roast with the spice mixture and pour on the bouillon broth. Top with a stick of butter and the peppers.
  • Sit the cooking pot in the Foodi base and twist & lock the pressure cooker lid. Double check that your vent on the lid is turned to "seal"
  • Plug in your Ninja Foodi, select "Pressure Cooker", and cook on for 1.5 hours.
  • Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). If you’re in a rush, you can release the pressure quickly by turning your vent on the lid from "seal" to "vent".



Calories: 382kcal | Carbohydrates: 1g | Protein: 44g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 154mg | Sodium: 228mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 4mg