Ninja Foodi Pressure Cooker Pot Roast Recipe
This Pot Roast recipe includes just 5 ingredients and is perfect for meal prep or when feeding a group. For those who are keto & low carb, I include side-dishes. I also provide options for using this meat in other easy meals!
Prep Time2 mins
Cook Time1 hr 30 mins
Pressure Release15 mins
Total Time1 hr 47 mins
Add the roast to the Ninja Foodi pot
Warm your water in the microwave for 1 minute. Then, stir in the beef bouillon
Sprinkle the roast with the spice mixture and pour on the bouillon broth. Top with a stick of butter and the peppers.
Sit the cooking pot in the Foodi base and twist & lock the pressure cooker lid. Double check that your vent on the lid is turned to "seal"
Plug in your Ninja Foodi, select "Pressure Cooker", and cook on for 1.5 hours.
Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). If you’re in a rush, you can release the pressure quickly by turning your vent on the lid from "seal" to "vent".
Calories: 382kcal | Carbohydrates: 1g | Protein: 44g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 154mg | Sodium: 228mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 4mg