Air Fryer Broccoli (Ninja Foodi)
This easy air fryer broccoli has tender centers, browned edges, and savory herb-Parmesan flavor. It cooks in under 20 minutes.
Servings: 4
Calories: 134kcal
Equipment
Ingredients
- 12 oz Broccoli florets
- 2 tbsp Olive Oil
- ½ tsp 24 Herbs Sprinkle Seasoning (Salt-free)
- ¼ tsp Natural Ancient Sea Salt optional, use DRDAVINAHS to save
- 1 tbsp Butter melted
- 2 tbsp Parmesan Cheese fresh, grated, preferred
Instructions
- Add the broccoli, olive oil, and seasonings to a bowl and mix. Rinse the bowl and set aside.
- Place the seasoned broccoli in the air fryer cooking pot in an even layer.
- Cook at 400 degrees for 5-8 minutes per side. I like to cook these for 10 minutes on one side, flip the broccoli, and cook for an additional 2-5 minutes.
- Remove the broccoli from the cooking basket and place them back in the bowl. Toss them in the melted butter and parmesan right before serving.
Video
Notes
- Cut the broccoli into similar-sized florets so it cooks evenly.
- Arrange the broccoli in an even layer for better browning.
- Cook less for tender broccoli or a little longer for darker roasted edges.
- Add the butter, Parmesan, and optional lemon after air frying.
- For frozen florets, use my Air Fryer Frozen Broccoli recipe instead.
Nutrition
Calories: 134kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 378mg | Potassium: 331mg | Fiber: 3g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 72mg | Calcium: 65mg | Iron: 1mg
