5 from 30 votes

Air Fryer Frozen Broccoli

Make tender Air Fryer Frozen Broccoli straight from the freezer in about 10 minutes. This easy no-thaw side uses simple seasoning, oil, and optional lemon.

Prep Time2

Cook Time8

Total Time10

Course: Side Dish

Cuisine: American

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat

Servings:

Calories: 102kcal

Author: Davinah

Equipment

Ninja Foodi

Ingredients

1 lb Broccoli Florets frozen, do not thaw
1 tsp 24 Herbs Sprinkle Seasoning (Salt-free)
1/2 tsp Natural Ancient Sea Salt
2 tbsp Avocado Oil or olive oil

Instructions

Add the frozen broccoli florets, oil, and seasoning to a large bowl. Use tongs or a spoon to evenly coat the frozen broccoli with the seasoning and oil.
Add the seasoned broccoli to the air fryer cooking basket.
Air Crisp them at 400 degrees for 5 minutes. Toss.
Air Crisp the broccoli for 3-4 more minutes to cook it through.

Notes

Do not thaw: Add the broccoli straight from the freezer. Thawing can make it too soft.
Toss halfway through: This helps the broccoli cook more evenly, especially if your basket is full.
Expect tender, not crispy: Frozen broccoli has more moisture than fresh broccoli, so it will be softer than roasted fresh florets.
Switch up the flavor: Try lemon pepper, Creole seasoning, steak seasoning, garlic herb seasoning, or a squeeze of fresh lemon after cooking.

Nutrition