Air Fryer Lobster Tails
These Air Fryer Lobster Tails are tender, buttery, and ready in less than 10 minutes with just three ingredients and seasoned garlic butter.
Servings: 2
Calories: 75kcal
Equipment
Ingredients
- 8 oz lobster tails two lobster tails, 4 oz each, thawed
- 1 tbsp Garlic Butter Plus more for pouring on the lobster tails at the end
- 1/4 tsp Cajun seasoning click for the recipe
Instructions
- Butterfly the lobster tails with meat or kitchen shears.
- Melt the garlic butter and mix in the cajun seasoning.
- Brush the butter mixture on the lobster meat.
- Add the lobster tails to the air fryer basket. Air fry at 390 degrees for about 4-5 minutes. You can add an additional minute or two for larger tails if they are not opaque.
- Optional: Brush with additional garlic butter before serving.
Notes
- Thaw first: Fully thaw frozen lobster tails before butterflying and air frying.
- Cooking time: 3-4 oz lobster tails take about 4-5 minutes at 390°F. Larger tails will need an extra minute or two.
- Check for doneness: The lobster meat should be opaque and white throughout.
- Seasoning: Use Cajun seasoning, Old Bay, or your favorite seafood seasoning to taste.
- Storage: Store leftovers in an airtight container in the refrigerator. Reheat gently to avoid overcooking.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 179mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Calcium: 29mg | Iron: 1mg
