Air Fryer Mushrooms
These Air Fryer Mushrooms are tender, savory, and tossed with roasted garlic butter for an easy steakhouse-style side dish. They cook in about 10 minutes and pair well with steak, chicken, pork, burgers, or cauliflower mash.
Servings: 6
Calories: 76kcal
Ingredients
- 8 oz Baby bella mushrooms I sliced these and it was about 3 cups sliced you can use any sliced mushrooms
- ¼ cup Roasted Garlic Butter click for the recipe
- ¼ tsp Natural Ancient Sea Salt
Instructions
- Add the garlic butter, mushrooms and sea salt to a large bowl.
- Use a rubber spatula to mix to incorporate it.
- Add air fryer parchment paper liners to your air fryer basket. Place the mushrooms on top.
- Air fry the mushrooms at 400 degrees for 10 minutes. Stir halfway through.
Notes
- Cut large mushrooms: If some mushrooms are much bigger than the others, cut them in half so they cook evenly.
- Use a single layer: Crowding the basket can make the mushrooms steam. Cook in batches if needed.
- Stir halfway through: This helps the mushrooms brown more evenly and keeps the garlic butter distributed.
- Use parchment if needed: Air fryer parchment liners help prevent sticking, especially if your basket is not very nonstick.
- Expect some liquid: Mushrooms release moisture as they cook. Use a slotted spoon to serve them if you want to leave extra liquid behind.
- For extra garlic butter flavor: Spoon a little more melted roasted garlic butter over the mushrooms after cooking.
Nutrition
Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 172mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 236IU | Calcium: 9mg | Iron: 0.2mg
