Air Fryer Roasted Chicken Legs
These Air Fryer Roasted Chicken Legs are juicy, well seasoned, and browned all over with just four ingredients. An easy chicken drumstick recipe that’s ready in about 30 minutes.
Servings: 4
Calories: 313kcal
Equipment
Ingredients
- 1 lb Chicken Legs
- 2 tsp 24 Herbs Sprinkle Seasoning (Salt-free)
- ½ tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- 2 tbsp Avocado oil or olive oil
Instructions
- Pat the chicken drumsticks dry with a paper towel. Add the chicken to a large bowl or Ziploc bag
- Add the herb spice, sea salt, and oil to the bowl with the chicken. Then, evenly coat it with the seasoning and oil
- Add the chicken legs to the air fryer cooking basket.
- Air Crisp the chicken legs at 400 degrees for 12-15 minutes per side.
Notes
- Cooking time will vary with the size of the drumsticks. Start checking around 24 minutes; larger chicken legs will need longer.
- Arrange the chicken in a single layer with space between each piece for even cooking and browning.
- If using my Rotisserie Chicken Seasoning or Poultry Seasoning, use it in place of both the herb seasoning and sea salt.
- For extra-crispy skin, use my Crispy Air Fryer Chicken Legs recipe instead.
Nutrition
Calories: 313kcal | Carbohydrates: 1g | Protein: 19g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 378mg | Potassium: 245mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
