BLT Dip Recipe
This BLT dip is a creamy, flavorful twist on the classic BLT sandwich, made with crispy bacon, fresh tomatoes, and lettuce over a smooth avocado ranch base. It’s easy to make and perfect for parties, game day, or casual snacking. Serve this BLT dip recipe with crackers, chips, or toasted bread for a crowd-pleasing appetizer.
Servings: 8
Calories: 226kcal
Ingredients
Ingredients:
- 1 avocado ripe
- 4 oz Cream Cheese softened
- ½ cup Sour Cream
- 2 tbsp Homemade Ranch Seasoning Mix click for recipe
- 1 tbsp lemon juice
BLT layers:
- 8 slices Bacon cooked crispy and crumbled
- 1 cup cherry tomatoes diced, seeds removed
- 1 cup romaine lettuce shredded
- ¼ cup green onions sliced
Instructions
- In a mixing bowl, mash the avocado until smooth.
- Add cream cheese, sour cream, ranch seasoning, and lemon juice. Mix until creamy and well combined.
- Spread the avocado ranch mixture evenly into a shallow serving dish.
- Sprinkle crumbled bacon over the base.
- Add tomatoes in an even layer.
- Top with shredded lettuce and green onions.
- Garnish if desired and serve immediately.
Notes
- Remove tomato seeds: Keeps your BLT dip from becoming watery.
- Chill the base first: Refrigerate the creamy layer 20–30 minutes before topping for cleaner layers.
- Add lettuce right before serving: Keeps it crisp and fresh.
- Cook bacon very crisp: Softer bacon won’t give you that signature crunch.
Nutrition
Calories: 226kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 481mg | Potassium: 268mg | Fiber: 2g | Sugar: 2g | Vitamin A: 959IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 0.5mg
