Cauliflower Rice Pilaf Recipe
This cauliflower rice pilaf is a buttery, savory side dish made with cauliflower rice, onion, and concentrated bouillon. It comes together in about 15 minutes and is an easy way to make cauliflower rice taste more satisfying while keeping the texture tender instead of soggy.
Servings: 4
Calories: 82kcal
Equipment
Ingredients
- 12 oz Cauliflower Rice
- 2 tsp Chicken Better than Bouillon low-sodium
- 1/2 tsp 24 Herbs Sprinkle Seasoning (Salt-free)
- 1/3 cup Yellow Onion diced thinly, red onions and shallots work great too!
- 4 cloves Garlic minced
- 2 tbsp Butter unsalted
Instructions
- Add the butter, onions, and garlic to a pan on medium high heat.
- Saute until the onions become translucent.
- Add the cauliflower rice, seasonings and bouillon
- Stir occasionally and continue to cook until all of the liquid that comes from the frozen cauliflower rice clears.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 87mg | Potassium: 286mg | Fiber: 2g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 43mg | Calcium: 27mg | Iron: 1mg
