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close up of chia seed pudding with coconut milk
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5 from 12 votes

Chia Seed Pudding With Coconut Milk

Creamy chia seed pudding made with coconut milk, chia seeds, vanilla, and your choice of powdered sugar or a 1:1 sugar substitute.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 3
Calories: 261kcal
Author: Davinah

Ingredients

Instructions

  • Add the ingredients to a jar or blender.
  • Mix or blend to incorporate and sit in the refrigerator overnight.

Notes

  • Ratio: 1 cup coconut milk to 1/4 cup chia seeds.
  • Sweetener: Powdered sugar or sweetener mixes in more smoothly.
  • Texture: Full-fat coconut milk is richer; light coconut milk is looser.
  • Chill: Refrigerate overnight, or until thick and spoonable.
  • Too thick? Stir in a splash of coconut milk.
  • Sugar-free option: Use a powdered 1:1 sugar substitute.
  • Storage: Refrigerate for 4-5 days.

Nutrition

Calories: 261kcal | Carbohydrates: 11g | Protein: 4g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 15mg | Potassium: 272mg | Fiber: 7g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg
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