Cornbread Mix
This homemade Cornbread Mix is an easy dry mix for cornbread, corn muffins, casseroles, and recipes that call for a Jiffy-style corn muffin mix. The full recipe replaces two small boxes, and half the recipe replaces one.
Servings: 12
Calories: 157kcal
Ingredients
- 1 ½ cups Cornmeal fine
- 1 ¼ cups all-purpose flour
- ½ cup Granular Sweetener
- 1 tbsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Natural Ancient Sea Salt fine
Instructions
- Add the dry ingredients to a glass jar or other air tight container
- Whisk the ingredients together until they are well incorporated
Notes
- Jiffy-style substitute: This full recipe replaces two small Jiffy-style corn muffin mix boxes. Use half of the prepared mix when a recipe calls for one box.
- Half-batch amounts: For one box equivalent, use ¾ cup fine yellow cornmeal, ½ cup + 2 tablespoons all-purpose flour, ¼ cup sugar, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and ½ teaspoon fine sea salt.
- Use fresh baking powder: This mix depends on baking powder and baking soda for lift, so check that both are fresh before making a batch.
- Whisk well: Mix the dry ingredients thoroughly
- Store airtight: Keep the mix in a sealed jar or airtight container in a cool, dry pantry. For best results, use within 3 months.
- Dry mix only: Use Homemade Cornbread for the wet ingredients, bake time, and full instructions when you’re ready to bake cornbread.
Nutrition
Calories: 157kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 241mg | Potassium: 179mg | Fiber: 2g | Sugar: 9g | Calcium: 47mg | Iron: 1mg
