Cottage Cheese Ranch Dip
Cottage Cheese Ranch Dip is a creamy, easy dip made with cottage cheese, ranch seasoning, sour cream, and lemon juice. It blends up in minutes and works well for vegetables, wings, and snack plates.
Servings: 8
Calories: 43kcal
Ingredients
- 1 cup cottage cheese full fat
- 2 tbsp Homemade Ranch Seasoning Mix click for my recipe, or use one ranch seasoning packet.
- 2 tbsp Sour Cream full fat
- 1 tbsp Lemon Juice
Instructions
- Add the cottage cheese to a food processor
- Blend until smooth
- Add the remaining ingredients
- Stir or pulse to combine
- Store in an airtight container in the refrigerator. It gets very thick the next day. So, I recommend making enough to use the same day or having milk available to thin it out
Notes
- Blend until smooth: This is what gives the dip its creamy texture, so keep blending if it still looks grainy.
- Use full-fat ingredients: Full-fat cottage cheese and sour cream give the best texture and flavor.
- Taste before serving: Depending on the ranch seasoning you use, you may want a little more seasoning or lemon juice.
- Loosen it after chilling if needed: This dip thickens in the fridge. Stir it well before serving, then add a small splash of milk if you want it smoother or easier to dip.
- Best within a few days: The dip keeps well in the fridge for 3 to 4 days.
Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 365mg | Potassium: 33mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.02mg
