Crispy Oven Baked Chicken Wings
These crispy oven baked chicken wings have all the crunch of deep-fried wings. They're a lot healthy and easier to make, though!
Servings: 3
Calories: 280kcal
Cost: $8
Ingredients
Chicken Wings
- 1.5 lbs Chicken Wings sectioned into flats and drums
- 1/4 tsp Natural Ancient Sea Salt Use DRDAVINAHS for 15% off
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tbsp Baking Powder you cannot swap baking soda
Instructions
- Preheat the oven to 425 degrees.
- Remove the chicken wings from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).
- Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
- Sprinkle the seasoning mixture on the wings and toss the wings to coat.
- Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
- Cook the wings in the oven for 25 minutes per side.
Video
Notes
Store the wings in an airtight container in the fridge for 4 days or in the freezer for 3 months. Reheat in a 350F oven for 15 minutes.
Nutrition
Calories: 280kcal | Carbohydrates: 3g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 288mg | Potassium: 616mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg